Seasoned Cabbage (35%) [Cabbage (82%), Carrot Straws, Canola Oil, Salt, Herbs & Spices, Acid Regulator (330)], Cooked Chicken Slices (28%) [Chicken Breast (92%), Water, Salt, Potato Starch, Mineral Salts (451, 452, 508, 450), Vegetable Gums (407a, 415), Natural Flavour, Vinegar], Garlic, Mint Yoghurt (15%) [Water, Canola Oil, Egg, Yoghurt Powder, Garlic, Mint, Sugar, Thickener (1422), Acid Regulator, Salt, Xanthum Gum], Roti Paratha (15%) [Yoghurt, Flours (Sorghum, Besan, Rice), Water, Potato Flake, Butter, Xanthum Gum, Sugar, Salt, Ajwain Seeds], Tandoori Sauce (7%) [Yoghurt, Water, Lemon Juice, Ginger Puree, Herbs & Spices, Garlic Puree, Canola Oil, Salt, Sugar, Thickener (1442), Colour (160c)].
AllergensContains: Milk, Egg, Sulphites.
Remove sachet and Roti Paratha. Replace film, heat for 3 mins. Heat Roti Paratha separately for 10 secs. TO SERVE: Drizzle yoghurt over chicken, serve with warm Roti Paratha. Dive in and enjoy! If from frozen, increase heating time.