Korean Beef Bulgogi
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This #trendy Korean dish stars thin slices of super-tender beef, in an addictively good gingery garlic soy marinade and served with an Asian slaw and rice.

  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Dairy Free
  •  Made very well in Australia
Cooked White Rice (40%) [Water, White Rice], Asian Cabbage Slaw (32%) [Cabbage (65%), Carrot, Beans, Soy Sauce, Canola Oil, Ginger Puree, Sugar, Sesame Oil, Red Chilli Puree, Acid Regulator(330)], Beef Bulgogi (28%) [Beef with Brine Cooked (70%), Sauce (30%) [Dextrose, Salt, Mineral Salts (451, 452, 508), Vegetable Powders, Vegetable Gum (407a), Hydrolysed Maize Protein, Flavour (Soy), Spice Extract, Soy Sauce, Sugar, Onion, Spring Onion, Thickener (1442), Garlic, Mirin, Sesame Oil, Sesame Seeds, Ginger, Canola Oil, Pepper, Caramel (150c)]], Sesame Seeds (0.2%).


Contains: Soy, Sesame.


Pierce film in several places. Heat for 5 mins, then enjoy the incredible flavours! If from frozen, increase heating time.

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