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Lamb Seekh Kebab with Cous Cous
Free Gift

Treat yourself to these incredibly moreish kebabs, handmade to our family recipe and served with a generous helping of Middle Eastern mixed grains and minted garlic yoghurt.

  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Made very well in Australia
Couscous (57%) [Water, Polenta, Raisins, Red Capsicum, Green Capsicum, Canola Oil, Butter (Milk) , Almonds, Salt, Parsley, Herbs & Spices], Lamb Kebab (29%) [Water, Lamb, Beef, Vegetable Protein, Parsley, Onion, Corn Flour, Capsicum, Spices, Sugar, Salt, Vegetable Stock Powder, Gluten Free Binder], Garlic Mint Yoghurt (14%) [Water, Canola Oil, Egg, Yoghurt (Milk), Garlic, Mint, Sugar, Thickener (1442), Acidity Regulator (270), Salt, Thicknener (415)].

Allergens

Contains: Milk, Tree Nuts, Egg.
May Contain: Soy, Fish, Sesame, Peanuts, Crustacea, Sulphites.

Microwave

Remove sachet from meal, replace film and microwave for 1 min. Fluff couscous with a fork, microwave for another 1 min. TO SERVE: Drizzle yoghurt over couscous & kebabs. If from frozen, increase heating time, remember to remove sachet!